Consider the burger. Yes, it’s an iconic sandwich, but it’s so much more. It can be a plate-sized landscape upon which an inventive chef paints a culinary vision, fashioning magic from beef and bun. Take, for instance, Cobalt Smoke & Sea’s rendition. For starters, it involves duck fat. Those two words alone would be enough to excite many who appreciate the finer things in life. Throw “burger” into the mix, though, and it’s a whole new concept. At first glance, Cobalt’s burger is handsome enough. With a pair of generous patties, it’s a big two-hander creation. There are emerald pickles, a glistening stack of mandoline-shaved red onion, white American cheese melted magnificently. Then there’s the meat itself. House-ground, it’s loosely formed into a patty and massaged with duck fat before being lowered onto a sizzling flattop grill. The resulting meat is juicy, tender. A side of house-cut fries and a pickle slice, and you’ve got a tribute to the greatness of the burger.
"Burger" - Google News
December 30, 2019 at 09:06PM
https://ift.tt/37jEYn4
This is the secret ingredient in Cobalt Smoke & Sea's burger - St. Louis Magazine
"Burger" - Google News
https://ift.tt/2OZfaXf
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update
No comments:
Post a Comment