Happy new year! I hope your resolution isn't to eat healthier, because it's time for Sioux Falls' Seventh Annual Downtown Burger Battle.
Sixteen downtown restaurants have created mouth-watering burgers that can be sampled throughout the month of January, after which you can rate the burgers in five categories: patty, presentation, toppings, bun and customer service.
The burger with the highest average points at the end of the competition will be declared the winner. You can win a weekly restaurant gift card by posting a photo of one of the competitors to Facebook, Twitter or Instagram with the hashtag #BurgerBattle20.
See below for a list of available burgers, and make sure to pace yourself. You've got all month!
Blarney Stone Pub: Fuisce Burger
Blarney Stone is serving up an 8 oz. certified Angus beef patty served upon mixed greens, topped with smoked cheddar, blue cheese crumbles, bacon, Guinness caramelized onions and an Irish whiskey glaze. Served on a toasted wheat bun with a pickle and your choice of one side.
Bread and Circus Sandwich Kitchen: B&C Raclette Burger
It's a certified Angus beef patty, raclette cheese, black garlic bacon, bread and butter onions, lettuce, and aioli, all on a custom bun made locally by Breadsmith using spent grain from Severance Brewing.
Falls Landing Bar & Grill: The Armada Burger
Falls Landing has a half-pound burger topped with sweet pepper chutney, firecracker bacon, Munster cheese, homemade mustard, shredded lettuce, tomato, and pickles on a cracked pepper Parmesan bun.
Fernson Downtown: Flamengo Burger
With half beef and ground chorizo, this burger is bursting with the rich, salty and fresh flavors of Latin America: Chorizo, onion, creamy Cambozola cheese, olives, tomatoes, roasted peppers tapenade, house made pickles, pickled jalapeños and a salsa Rosada sauce.
Holiday Inn Sioux Falls-City Centre: The Diablo Burger
It's a half-pound angus burger with house made Reaper Creeper sauce, habanero cheese, and jalapeño cured bacon.
JL Beers: Wham! Bam! Bacon Jam Burger
This burger comes with house-made bacon jam, cheddar cheese, lettuce, pickles, and mayo.
MacKenzie River Pizza, Grill & Pub: The Chorizo Burger
Makenzie River is offering a beef and pork chorizo patty placed on a brioche bun with house made Romesco sauce, then topped with seared Serrano ham, authentic Manchego cheese, an over easy fried egg and cilantro lime sour cream served with a side of tajin seasoned potato bites.
M.B. Haskett Delicatessen: Truffle and Trumpet Burger
This downtown spot has a 5 oz. burger on house-made onion brioche with Gouda cheese, black truffle and local Trumpet mushrooms.
Ode to Food and Drinks: Sweet Jamaican Burger
Ode is serving up a 7 oz. house ground beef (top sirloin & brisket), rum BBQ sauce, Swiss cheese, pineapple habanero salsa, jerk bacon on a jalapeño cheddar bun.
Parker's Bistro: The 210 Burger
Parker's burger includes a waygu patty served with house made green chili bacon, Havarti, fresno jelly and a jalapeño popper all on a brioche bun.
PAve: The Karen
Pave is making burgers with a half-pound patty, brisket, smoked gouda, brown sugar-bacon aioli, beer battered onion rings, mustard greens, pretzel bun.
Swamp Daddy's Cajun Kitchen: Voodoo Juicy Lucy
Swamp Daddy's Burger Battle offering includes a chuck and beef brisket blend stuffed with smoked Gouda cheese, topped with smoked pork Etouffee, Tasso spiced bacon, caramelized onions, lettuce, tomato and Cajun bacon on a buttered toasted brioche bun served with our signature Cajun fries.
The Market: SoDakGrown Burger
Last year's Burger Battle champion is back with a sirloin & brisket burger with baconaisse, topped with white cheddar, coffee braised onions and a fried farm fresh egg, all tucked into a hemp bun with cheese popcorn.
The Treasury: The Frenchie
The cocktail bar will be frying up a half-pound all-beef patty slathered in what they're calling the most glorious Tomme Crayeuse French cheese along with house-made and over-the-top bone-marrow aioli. It’s then topped with Champagne-braised onions, frisée and red wine vinegar pickled radishes. A fleur-de-sel dusted Breadsmith bun holds it all together, and it's served with a side of freshly cut ribbon chips.
Tommy Jack's Pub: The Censored Burger
Tommy Jacks' has one-third pound, fresh hemp infused burger, topped with bacon, egg, pepper jack cheese, sautéed onions and peppers, drizzled with house-made hemp infused aioli on a locally baked bun.
Wiley's Tavern: The South Dakotan
The recently remodeled downtown bar will serve half-pound Certified Black Angus all-beef burgers, seasoned with their own South Dakotan Dry Rub with house-made bacon jam, topped with thick slab smoked maple bourbon bacon, Stensland Family Farm white cheddar cheese curds, and covered in a gooey American cheese sauce, held together by an artisan egg bun.
"Burger" - Google News
January 03, 2020 at 01:17AM
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Hungry? These are all of the 2020 Downtown Burger Battle offerings - Argus Leader
"Burger" - Google News
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